ANTIOXIDANT AND ANTIRADICAL PROPERTIES OF FRESHLY SQUEEZED AND INDUSTRIALLY PRODUCED POMEGRANATE JUICE

    Activity: Talk or presentation typesOral presentation

    Period9 Dec 202011 Dec 2020
    Event title3rd International Conference "Nutrition and Health 2020"
    Event typeConference
    Conference number3
    LocationRiga, LatviaShow on map