Antioxidant Properties of Five Varieties of Bread-Wheat (Triticum Aestivum L.) Grains: Latvian Selection

Activity: Talk or presentation typesOral presentation

Period1 Apr 20193 Apr 2019
Event titleRSU International Research Conference 2019: Knowledge For Use In Practice
Event typeConference
OrganiserRīga Stradiņš University
LocationRiga, LatviaShow on map