Dynamics of total antioxidant status throughout the wine production process: from juice to finished non-alcoholic wine product

Šķesters, A. (Speaker)
Lece, A. (Co-author)
Kustovs, D. (Co-author)
Daina Garokalna (Co-author)

Scientific Laboratory of Biochemistry

Activity: Talk or presentation types › Poster presentation

Description

The objective of our study was to investigate whether the original antioxidant capacity is maintained throughout the production process of non-alcoholic wine

Period	14 Jun 2023 → 16 Jun 2023
Event title	3rd Science & Wine World Congress
Event type	Congress
Location	Porto, PortugalShow on map
Degree of Recognition	International