Dynamics of total antioxidant status throughout the wine production process: from juice to finished non-alcoholic wine product

Activity: Talk or presentation typesPoster presentation


The objective of our study was to investigate whether the original antioxidant capacity is maintained throughout the production process of non-alcoholic wine
Period14 Jun 202316 Jun 2023
Event title3rd Science & Wine World Congress
Event typeCongress
LocationPorto, PortugalShow on map
Degree of RecognitionInternational