Nutrition in Latvia during Soviet regime as a referent for the development of dietary habits

Description

Transgenerational transmission of eating habits is mediated by the interaction of genetic and environmental factors. Therefore, it is important to explore the development of dietary habits in a population over time. They are also closely related to the recently topical concepts as nutrition literacy and sustainability.
The dietary habits research data from the 1970s and 1980s will serve as a reference point to identify how modern eating habits have been shaped by various circumstances and to assess how different socio-economic, environmental, and food availability factors affect the population's diet.

Period	24 Oct 2025
Event title	15th EFAD congress: Rethink. Reform. Sustain. Dietitians at the Forefront of Change
Event type	Congress
Location	Malmö , SwedenShow on map
Degree of Recognition	International