Taste-masked pellets of sodium warfarin, prepared by hot melt extrusion

Related content

• Activities

• Improving the solubility of warfarin sodium by preparation of an inclusion complex with beta-cyclodextrin and 2-hydroxypropyl-beta-cyclodextrin

  Activity: Talk or presentation types › Oral presentation

• Karlis Grundsteins

  Activity: Hosting a visitor types › Hosting an academic visitor

• Taste-Masked Pellets of Sodium Warfarin: Formulation Towards the Dose Personalization

  Activity: Talk or presentation types › Poster presentation

• Free University of Berlin

  Activity: Visiting an external institution types › Visiting an external academic institution

• Thermal post-processing of HME-pellets: smoothed taste-masked matrix pellets

  Activity: Talk or presentation types › Oral presentation

• Publications

• Micropellets coated with Kollicoat (R) 30D for taste masking in liquid oral dosage forms

  Research output: Contribution to journal › Article › peer-review

• Taste-Masked Pellets of Sodium Warfarin: Formulation Toward the Dose Personalization

  Research output: Contribution to conference › Abstract › peer-review

• Taste-Masked Pellets of Warfarin Sodium: Formulation towards the Dose Personalisation

  Research output: Contribution to journal › Article › peer-review

• Taste-masked pellets of sodium warfarin prepared by hot melt extrusion

  Research output: Contribution to conference › Poster

• Projects

• Design and Characterization of Nanofibers Prepared by Electrospinning as an Advanced Alternative to Hot-Melt Extrusion

  Project: Projects not classified elsewhere › Projects outside institution