Activities per year
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Dynamics of total antioxidant status throughout the wine production process: from juice to finished non-alcoholic wine product
Šķesters, A. (Speaker), Lece, A. (Co-author), Kustovs, D. (Co-author) & Garokalna, D. (Co-author)
14 Jun 2023 → 16 Jun 2023Activity: Talk or presentation types › Poster presentation
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Study of Anthocyanins in Wild Population of Bilberry (Vaccinium myrtillus L.) fruits in Latvia
Lece, A. (Speaker), Kustovs, D. (Co-author) & Šķesters, A. (Co-author)
10 May 2023 → 12 May 2023Activity: Talk or presentation types › Poster presentation
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Comparison of Antioxidant Activity in Fresh Spirulina and Spirulina Containing Products
Berele, M. (Speaker), Lece, A. (Co-author), Šķesters, A. (Co-author) & Stunda-Zujeva, A. (Co-author)
29 Mar 2023Activity: Talk or presentation types › Poster presentation