Biochemistry, Genetics and Molecular Biology
Koji
100%
Starch
67%
Insulin Resistance
37%
Fat Mass
37%
Triglyceride
33%
Calorie
22%
Adipokine
17%
Body Mass
15%
Body Composition
13%
Glucagon-Like Peptide-1
11%
Insulin Sensitivity
9%
Fat Free Mass
6%
Health Status
6%
Bioelectrical Impedance Analysis
6%
Electric Potential
6%
Nursing and Health Professions
Insulin Resistance
66%
Alpha Amylase Saliva Isoenzyme
41%
Disease Marker
33%
Continuous Glucose Monitoring
33%
Butyric Acid
33%
Fat Mass
33%
Glucose Blood Level
25%
Hyperglycemia
16%
Adipocytokine
13%
Body Mass
13%
Study Participant
8%
Health Status
6%
Gold Standard
6%
Body Composition
6%
Fat Free Mass
6%
Outpatient Department
6%
Caloric Restriction
6%
Body Composition Analyzer
6%
Electric Potential
6%
Homeostasis Model Assessment
6%
Medicine and Dentistry
Alpha Amylase Saliva Isoenzyme
66%
Diet Therapy
37%
Continuous Glucose Monitor
33%
Biological Marker
33%
Caloric Restriction
18%
Glucagon Like Peptide 1
11%
Mindful Eating
8%
Insulin Sensitivity
7%
