Agricultural and Biological Sciences
Cow
100%
Microorganism
75%
Herd Size
75%
Herd
75%
Raw Milk
62%
Dairy Cattle
50%
Lactic Acid Bacterium
50%
Staphylococcus Aureus
50%
Lactobacillus
50%
Probiotic
50%
Cow Milk
50%
Glycopeptide
50%
Spring
50%
Coagulase Negative Staphylococcus
37%
Serratia
25%
Gram-Negative Bacteria
25%
Immunomodulator
25%
Citrobacter Freundii
25%
Milk Quality
12%
Kocuria kristinae
12%
Enterobacteriaceae
12%
Bos
12%
Absidia
12%
Rhizopus
12%
Penicillium
12%
Aspergillus
12%
Mucor
12%
Pharmacology, Toxicology and Pharmaceutical Science
Dairy Cattle
50%
Antimicrobial Agent
50%
Glycopeptide
50%
Lactobacillus helveticus
50%
Mastitis
50%
Infectious Agent
50%
Microorganism
25%
Lactic Acid Bacterium
25%
Gram Negative Bacterium
12%
Hydrogen Peroxide
12%
Bacteriocin
12%
Coagulase Positive Staphylococcus
12%
Citrobacter Freundii
12%
Immunomodulating Agent
12%
Serratia liquefaciens
12%
Bovine Mastitis
12%
Combination Therapy
12%
Coagulase Negative Staphylococcus
12%
Carboxylate
12%
Staphylococcus Aureus
12%
Immunology and Microbiology
Infectious Agent
50%
Mastitis
50%
Lactobacillus helveticus
50%
Antimicrobial Agent
50%
Glycopeptide
50%
Antimicrobial Activity
50%
Probiotic
25%
Lactic Acid Bacterium
25%
Microorganism
25%
Coagulase Positive Staphylococcus
12%
Coagulase Negative Staphylococcus
12%
Citrobacter Freundii
12%
Immunomodulating Drugs
12%
Serratia liquefaciens
12%
Staphylococcus Aureus
12%
Zone of Inhibition
12%
Hydrogen Peroxide
12%
Gram-Negative Bacteria
12%
Bacterial Strain
12%