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SYSTEMIC: An integrated approach to the challenge of sustainable food systems: adaptive and mitigatory strategies to address climate change and malnutrition
1/07/20 → 30/06/23
Project: EU Structural Funds › ERDF
1/01/20 → 30/06/23
Project: Fundamental and Applied Research Programme
- 3 Abstract
ANTIOXIDANT AND ANTIRADICAL PROPERTIES OF FRESHLY SQUEEZED AND INDUSTRIALLY PRODUCED POMEGRANATE JUICENikulcova, K., Kustovs, D. & Šķesters, A., 2020, p. 82-82.
Research output: Contribution to conference › Abstract › peer-review
Nikulcova, K. & Meija, L., 2020, p. 47.
Research output: Contribution to conference › Abstract › peer-reviewOpen Access