Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Collaborations and top research areas from the last five years
Projects
- 1 Active
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Systems biology based analysis of mitochondrial metabolism as a driver of inflammation in cardiovascular disease development
Stalidzāns, E. (Project leader), Kurlovičs, J. (Expert) & Lukaša, L. K. (Assistant (student))
Recovery and Resilience Facility
1/04/24 → 31/03/26
Project: Consolidation grants
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Assessment and bio-valorisation of by-products from food industry in Europe
Soloha, R. (Corresponding Author), Lukasa, L. K. & Dace, E., 20 Jun 2024. 2 p.Research output: Contribution to conference › Abstract › peer-review
Open AccessFile6 Downloads (Pure) -
Estimation and bio-valorisation of food industry by-products in Northern Europe
Soloha, R., Lukasa, L. K. & Dace, E. (Corresponding Author), 17 Feb 2024, In: Biomass Conversion and Biorefinery. 22 p.Research output: Contribution to journal › Article › peer-review
Open AccessFile5 Citations (Scopus)8 Downloads (Pure) -
Enabling circular bioeconomy via estimating the potentially valorisable food loss and waste in the Northern European region
Soloha, R., Lukasa, L. K., Balina, K. & Dace, E. (Corresponding Author), 27 Apr 2022, p. 49. 1 p.Research output: Contribution to conference › Abstract › peer-review
Open AccessFile24 Downloads (Pure) -
Enabling circular bioeconomy via estimating biowaste and food loss valorisation potential in Latvia
Soloha, R., Lukasa, L. K. & Dace, E., 2021, p. 174. 1 p.Research output: Contribution to conference › Abstract › peer-review
Open AccessFile16 Downloads (Pure) -
Glycolipid biosurfactant production from waste cooking oils by yeast: Review of substrates, producers and products
Liepins, J., Balina, K., Soloha, R., Berzina, I., Lukasa, L. K. & Dace, E., 1 Sept 2021, In: Fermentation. 7, 3, 136.Research output: Contribution to journal › Review article › peer-review
Open AccessFile60 Citations (Scopus)20 Downloads (Pure)
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Estimating food industry by-products in the EU: a comprehensive assessment to support the circular bioeconomy
Soloha, R. (Co-author), Lukaša, L. K. (Co-author) & Dāce, E. (Invited speaker)
13 Dec 2024Activity: Talk or presentation types › Invited talk
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Estimating Food Processing By-Product Volumes Across the EU: A Comprehensive Assessment to Support the Circular Bioeconomy
Dāce, E. (Speaker), Soloha, R. (Co-author) & Lukaša, L. K. (Co-author)
10 Oct 2024 → 11 Oct 2024Activity: Talk or presentation types › Oral presentation
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Assessment and bio-valorisation of by-products from food industry in Europe
Soloha, R. (Speaker), Lukaša, L. K. (Co-author) & Dāce, E. (Co-author)
19 Jun 2024 → 22 Jun 2024Activity: Talk or presentation types › Oral presentation
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Pārtikas atkritumu daudzuma mērījumi Eiropā un Latvijā
Dāce, E. (Invited speaker), Soloha, R. (Co-author), Melnalksne, Z. (Co-author), Muižniece, M. (Co-author), Ozolina, E. (Co-author), Lukaša, L. K. (Co-author), Silava, L. (Co-author) & Ceruss, R. (Co-author)
12 Jun 2024Activity: Talk or presentation types › Invited talk
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Enabling circular bioeconomy via estimating the potentially valorisable food loss and waste in the Northern European region
Soloha, R. (Co-author), Lukaša, L. K. (Co-author), Bāliņa, K. (Co-author) & Dāce, E. (Speaker)
27 Apr 2022 → 29 Apr 2022Activity: Talk or presentation types › Oral presentation
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