Food Science
Iodine
100%
Yogurt
61%
Iodine Deficiency
44%
Vitamin D
33%
Dietary Habit
33%
Cereal
22%
Iodized Salt
19%
Table Salt
15%
Iodination
12%
Tea (Beverage)
11%
Food Frequency Questionnaire
11%
Fermented Milk
8%
Dietary Supplement
8%
Food Supplement
8%
Medicine and Dentistry
Iodine Deficiency
55%
Table Salt
53%
Thyrotropin
40%
Dietary Habit
33%
Cross Sectional Study
33%
Gut Microbiome
33%
Prevalence
33%
Creatinine
11%
Socioeconomic Status
11%
Urine Sampling
11%
Hormone Determination
11%
Health Status
7%
Postmenopause
7%
Brain Development
6%
Lactation
6%
Disease
6%
Thyroid Gland
6%
Agricultural and Biological Sciences
Iodine Deficiency
55%
Thyrotropin
40%
Iodized Salt
35%
Prevalence
33%
Table Salt
17%
Creatinine
11%
Seafood
6%
Thyroid Gland
6%
Protocerebrum
6%
Spring
6%
