Project Details
Description
The study has been implemented within the frame of the project of the Ministry of Education and Science “Integrated national level measures for strengthening interest representations for research and development of Latvia as part of European Research Area”, No. 1.1.1.5/17/I/002.
The project contains four main work packages. RSU participates in one of them – Nutrition:
1) Physiological manifestations of sustainable diet;
2) Diet evaluation and a balanced diet in terms of nutrients: entry of data, work with scientific databases GHGE, FoodEx2 and water quality assessment. Development of a balanced diet taking into account climate change and the fact that many products will no longer be available. Instead, other products with different content of nutrients and micronutrients will be available;
3) Innovative food that is based on new ingredients, materials and processes. Metastudies on meat substitutes and other types of innovative food will be carried out.
The project contains four main work packages. RSU participates in one of them – Nutrition:
1) Physiological manifestations of sustainable diet;
2) Diet evaluation and a balanced diet in terms of nutrients: entry of data, work with scientific databases GHGE, FoodEx2 and water quality assessment. Development of a balanced diet taking into account climate change and the fact that many products will no longer be available. Instead, other products with different content of nutrients and micronutrients will be available;
3) Innovative food that is based on new ingredients, materials and processes. Metastudies on meat substitutes and other types of innovative food will be carried out.
| Acronym | SYSTEMIC |
|---|---|
| Status | Finished |
| Effective start/end date | 1/07/20 → 31/10/23 |
| Links | https://www.rsu.lv/en/project/integrated-approach-challenge-sustainable-food-systems-adaptive-and-mitigatory-strategies |
Collaborative partners
- Rīga Stradiņš University
- Norwegian Institute of Bioeconomy Research (lead)
- University of Florence
- Institute of Public Health of the University of Porto
- Ghent University
- INRAE
- Aix-Marseille Université
- Technical University of Munich
- Center for Ocean and Society, Kiel University
- Leibniz Centre for Tropical Marine Research
- University of Milan
- Council for Agricultural Research and Economics
- University of Sassari
- The National Institution of Italy for Standardization Research and Promotion
- Free University of Bozen-Bolzano
- Marche Polytechnic University
- Alma Mater Studiorum - University of Bologna
- University of Palermo
- The University of Bari Aldo Moro
- University of Rome La Sapienza
- Catholic University of the Sacred Heart
- Baltic Studies Centre
- Institute of Marine Research
- University of Algarve
- REDE DE QUÍMICA E TECNOLOGIA
- University of Porto
- University of Évora
- Catholic University of Portugal
- University of Vigo
- University of Valencia
Total Funding
- European Regional Development Fund: €775,506.00
- National public funding: €969,339.00
Keywords
- food security
- climate change
- food production
- consumption
- nutrition
- public health
Field of Science
- 3.3 Health sciences
Smart Specialization Area
- Biomedicine, medical technologies and biotechnology
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