Antioxidative capacity in non-alcoholic berry-fruit wines

    Project Details

    Description

    Original quantitative qualitative research “antioxidative capacity in non-alcoholic berry-fruit wines”
    StatusFinished
    Effective start/end date21/03/2320/03/24

    Total Funding

    • IK Apgāds Pūce: €835.00

    Keywords

    • antioxidative
    • non-alcoholic
    • capacity

    Field of Science

    • 2.9 Industrial biotechnology

    Smart Specialization Area

    • Biomedicine, medical technologies and biotechnology

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