Project Details
Description
Original quantitative qualitative research “antioxidative capacity in non-alcoholic berry-fruit wines”
| Status | Active |
|---|---|
| Effective start/end date | 21/03/23 → 20/03/24 |
Keywords
- antioxidative
- non-alcoholic
- capacity
Field of Science
- 2.9 Industrial biotechnology
Smart Specialization Area
- Biomedicine, medical technologies and biotechnology
Fingerprint
Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.