Antioxidative capacity in non-alcoholic berry-fruit wines

Project Details

Description

Original quantitative qualitative research “antioxidative capacity in non-alcoholic berry-fruit wines”
StatusActive
Effective start/end date21/03/2320/03/24

Keywords

  • antioxidative
  • non-alcoholic
  • capacity

Field of Science

  • 2.9 Industrial biotechnology

Smart Specialization Area

  • Biomedicine, medical technologies and biotechnology

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