Development and verification of new methods, technologies and solutions in the process of production of agricultural plant stem cells creating an innovative solution to their further integration in drinking water

Project Details


Objective of the project:
Creating innovative solution that allows to find the most effective and economical technology for the production of the plant stem cells and their further use in drinking water thus creating a favorable effect on human body. The research will serve as a basis for developing an absolutely innovative product with high added value – drinking water, enriched with plant stem cells (functional drink), originating only from the local raw materials.
Effective start/end date1/11/1931/01/22


  • European Agricultural Fund for Rural Development: €423,362.48
  • Riga Stradins University: €5,628.77
  • Nordic Food LLC: €53,507.09
  • ILM LLC: €3,018.16
  • Rasa Botanicals LLC: €14,183.50
  • Ūdrīšu pagasta zemnieku saimniecība KURMĪŠI: €300.00


  • Food quality
  • processing and nutrition

Field of Science

  • 1.6 Biological sciences

Smart Specialization Area

  • Biomedicine, medical technologies and biotechnology


Explore the research topics touched on by this project. These labels are generated based on the underlying awards/grants. Together they form a unique fingerprint.