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Preparing a report on the public health benefits of reducing sugar consumption

Project Details

Description

Conducting an international and national scientific literature review on the public health benefits of reducing sugar consumption.
StatusFinished
Effective start/end date28/11/24 → 29/11/24

Keywords

  • public health
  • sugar

Field of Science

  • 3.3 Health sciences

Research economic activity type

  • Non-economic activity

Smart specialization area

  • 6. Social sciences and humanities as fields with horizontal impact on RIS3

Research category

  • Fundamental research

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