Analytical dataset of Ecuadorian cocoa shells and beans

Giorgio Grillo; Luisa Boffa; Arianna Binello; Stefano Mantegna; Giancarlo Cravotto; Farid Chemat; Tatiana Dizhbite; Līga Lauberte; Galina Telysheva

doi:10.1016/j.dib.2018.11.129

Analytical dataset of Ecuadorian cocoa shells and beans

Giorgio Grillo
, Luisa Boffa
, Arianna Binello
, Stefano Mantegna
, Giancarlo Cravotto (Corresponding Author)
, Farid Chemat
, Tatiana Dizhbite
, Līga Lauberte
, Galina Telysheva

Research output: Contribution to journal › Article › peer-review

33 Citations (Scopus)

Abstract

Full analytical data of Ecuadorian cocoa wastes (raw shells) and beans (as benchmark), are herein reported. A detailed characterization of production residues may pave the road to a zero-waste strategy for the cocoa industry. Multiple analytical techniques have been exploited to define the composition of the matrices, among them: elemental analyses, FTIR, Py-GC/MS/FID and UHPLC-ESI-MS/MS. Quali-quantitative data of carbohydrates, lipids, lignin, polyphenols, alkaloids and proteins have been obtained by Py-GC/MS/FID and UHPLC-ESI-MS/MS. Assignations are fully supported by literature references. The FAMEs composition of lipophilic UAE extract is also reported for sake of comparison with cocoa butter. This data collection completes a wider valorization work, “Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors” (Grillo et al., 2018).

Original language	English
Pages (from-to)	56-64
Number of pages	9
Journal	Data in Brief
Volume	22
DOIs	https://doi.org/10.1016/j.dib.2018.11.129
Publication status	Published - Feb 2019
Externally published	Yes

Field of Science*

1.4 Chemical sciences
2.9 Industrial biotechnology

Publication Type*

1.1. Scientific article indexed in Web of Science and/or Scopus database

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.dib.2018.11.129Licence: CC BY

Cite this

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title = "Analytical dataset of Ecuadorian cocoa shells and beans",

abstract = "Full analytical data of Ecuadorian cocoa wastes (raw shells) and beans (as benchmark), are herein reported. A detailed characterization of production residues may pave the road to a zero-waste strategy for the cocoa industry. Multiple analytical techniques have been exploited to define the composition of the matrices, among them: elemental analyses, FTIR, Py-GC/MS/FID and UHPLC-ESI-MS/MS. Quali-quantitative data of carbohydrates, lipids, lignin, polyphenols, alkaloids and proteins have been obtained by Py-GC/MS/FID and UHPLC-ESI-MS/MS. Assignations are fully supported by literature references. The FAMEs composition of lipophilic UAE extract is also reported for sake of comparison with cocoa butter. This data collection completes a wider valorization work, “Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors” (Grillo et al., 2018).",

author = "Giorgio Grillo and Luisa Boffa and Arianna Binello and Stefano Mantegna and Giancarlo Cravotto and Farid Chemat and Tatiana Dizhbite and Līga Lauberte and Galina Telysheva",

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doi = "10.1016/j.dib.2018.11.129",

language = "English",

volume = "22",

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TY - JOUR

T1 - Analytical dataset of Ecuadorian cocoa shells and beans

AU - Grillo, Giorgio

AU - Boffa, Luisa

AU - Binello, Arianna

AU - Mantegna, Stefano

AU - Cravotto, Giancarlo

AU - Chemat, Farid

AU - Dizhbite, Tatiana

AU - Lauberte, Līga

AU - Telysheva, Galina

PY - 2019/2

Y1 - 2019/2

N2 - Full analytical data of Ecuadorian cocoa wastes (raw shells) and beans (as benchmark), are herein reported. A detailed characterization of production residues may pave the road to a zero-waste strategy for the cocoa industry. Multiple analytical techniques have been exploited to define the composition of the matrices, among them: elemental analyses, FTIR, Py-GC/MS/FID and UHPLC-ESI-MS/MS. Quali-quantitative data of carbohydrates, lipids, lignin, polyphenols, alkaloids and proteins have been obtained by Py-GC/MS/FID and UHPLC-ESI-MS/MS. Assignations are fully supported by literature references. The FAMEs composition of lipophilic UAE extract is also reported for sake of comparison with cocoa butter. This data collection completes a wider valorization work, “Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors” (Grillo et al., 2018).

AB - Full analytical data of Ecuadorian cocoa wastes (raw shells) and beans (as benchmark), are herein reported. A detailed characterization of production residues may pave the road to a zero-waste strategy for the cocoa industry. Multiple analytical techniques have been exploited to define the composition of the matrices, among them: elemental analyses, FTIR, Py-GC/MS/FID and UHPLC-ESI-MS/MS. Quali-quantitative data of carbohydrates, lipids, lignin, polyphenols, alkaloids and proteins have been obtained by Py-GC/MS/FID and UHPLC-ESI-MS/MS. Assignations are fully supported by literature references. The FAMEs composition of lipophilic UAE extract is also reported for sake of comparison with cocoa butter. This data collection completes a wider valorization work, “Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors” (Grillo et al., 2018).

UR - https://www.scopus.com/pages/publications/85058183799

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DO - 10.1016/j.dib.2018.11.129

M3 - Article

AN - SCOPUS:85058183799

SN - 2352-3409

VL - 22

SP - 56

EP - 64

JO - Data in Brief

JF - Data in Brief

ER -

Analytical dataset of Ecuadorian cocoa shells and beans

Abstract

Field of Science*

Publication Type*

UN SDGs

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