Antioxidative and antiradical seasonal distinctives of sea buckthorn sprouts

Inara Nokalna, Alise Silova, Ilona Vanaga, Imants Kalnins, Andrejs Skesters

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

Abstract

More than 40 volatile compounds with pharmacological effects (including antioxidant, anti-inflammatory, anticancer, radioprotective activity and improvement of cardiovascular risk factors, etc) are detected in the sea buckthorn. The most thoroughly investigated parts of sea buckthorn are berries – their juice and oil, but less is known about the bioactives of the other plant parts. This study aims to determine antioxidative (AO) and antiradical (AR) properties of sea buckthorn sprouts. The study results show differences between spring and autumn sprouts’ collection as well as water and 70% ethanol extracts. Further, in vivo research needs to be done to provide a full understanding of sea buckthorn sprouts’ AO and AR effects.

Original languageEnglish
Pages (from-to)539-543
Number of pages5
JournalEuropean Chemical Bulletin
Volume6
Issue number12
Publication statusPublished - 2017

Keywords

  • Antioxidants
  • Antiradicals
  • Sea buckthorn

Field of Science

  • 1.4 Chemical sciences
  • 3.1 Basic medicine

Publication Type

  • 1.1. Scientific article indexed in Web of Science and/or Scopus database

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