Consumption of the whole-grain rye bread and progression of prostate cancer

Laila Meija, Vinita Cauce, Inese Siksna, Rafaels Joffe, Gita Ignace, Natalija Bobere, Vilnis Lietuvietis, Aivars Lejnieks, Paivi Söderholm, Herman Adlercreutz

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Agricultural and Biological Sciences

Food Science

Biochemistry, Genetics and Molecular Biology