| Original language | English |
|---|---|
| Pages (from-to) | 301-305 |
| Journal | Food Technology and Biotechnology |
| Volume | 43 |
| Issue number | 3 |
| Publication status | Published - 2005 |
| Externally published | Yes |
| Event | 19th International ICFMH Symposium Food Micro 2004 - Portoroz, Slovenia Duration: 12 Sept 2004 → 16 Sept 2004 Conference number: 19 https://research.wur.nl/en/publications/the-effect-of-pre-culturing-conditions-on-the-lag-time-and-growth |
Keywords*
- Saccharomyces boulardii
- genotoxins
- SOS chromotest
- antigenotoxicity
Field of Science*
- 3.1 Basic medicine
- 2.11 Other engineering and technologies
Publication Type*
- 3.1. Articles or chapters in proceedings/scientific books indexed in Web of Science and/or Scopus database
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