Driving factors of choice of plant-based milk alternatives among different consumer groups

Agricultural and Biological Sciences

• Omnivore 100%
• Milk 100%
• Milk Substitute 50%
• Healthy Diet 50%
• Diet 25%
• Foods 25%
• Animals 25%
• Environmental Protection 25%
• Risk 25%
• People 25%
• Milk Production 25%
• Novel Food 25%
• Animal Welfare 25%
• Cross-Sectional Studies 25%
• Bovine Milk 25%

Medicine and Dentistry

• Consumer 100%
• Healthy Diet 100%
• Development 50%
• Diet 50%
• Attitude 50%
• Cross Sectional Study 50%
• Milk Production 50%

Food Science

• Diet 75%
• Food Product 25%
• Novel Food 25%
• Milk Production 25%