DYNAMICS OF TOTAL ANTIOXIDANT STATUS THROUGHOUT THE WINE PRODUCTION PROCESS: FROM JUICE TO FINISHED NON-ALCOHOLIC WINE PRODUCT

Andrejs Šķesters; Anna Lece; Dmitrijs Kustovs; Gundega Gerke; Daina Garokalna

doi:10.37572/edart_3007241929

DYNAMICS OF TOTAL ANTIOXIDANT STATUS THROUGHOUT THE WINE PRODUCTION PROCESS: FROM JUICE TO FINISHED NON-ALCOHOLIC WINE PRODUCT

Andrejs Šķesters, Anna Lece, Dmitrijs Kustovs, Gundega Gerke, Daina Garokalna

Institute of Occupational Safety and Environmental Health

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Original language	English
Title of host publication	Estudos em Ciências Agrárias e Ambientais
Editors	Antonella Carvalho de Oliveira, Viviane Carvalho Mocellin
Place of Publication	Curitiba
Publisher	Editora Artemis
Chapter	9
Pages	78-87
Volume	1
ISBN (Electronic)	978-65-81701-19-2
DOIs	https://doi.org/10.37572/edart_3007241929
Publication status	Published - 2024

Publication series

Name	Estudos em Ciências Agrárias e Ambientais
Volume	1

Field of Science*

3.1 Basic medicine
2.11 Other engineering and technologies

Publication Type*

3.2. Articles or chapters in other proceedings other than those included in 3.1., with an ISBN or ISSN code

Access to Document

10.37572/edart_3007241929Licence: CC BY-NC-ND

AbstractFinal published version, 48.9 KB

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Šķesters, A., Lece, A., Kustovs, D., Gerke, G., & Garokalna, D. (2024). DYNAMICS OF TOTAL ANTIOXIDANT STATUS THROUGHOUT THE WINE PRODUCTION PROCESS: FROM JUICE TO FINISHED NON-ALCOHOLIC WINE PRODUCT. In A. Carvalho de Oliveira, & V. Carvalho Mocellin (Eds.), Estudos em Ciências Agrárias e Ambientais (Vol. 1, pp. 78-87). (Estudos em Ciências Agrárias e Ambientais ; Vol. 1). Editora Artemis. https://doi.org/10.37572/edart_3007241929

Šķesters, Andrejs ; Lece, Anna ; Kustovs, Dmitrijs et al. / DYNAMICS OF TOTAL ANTIOXIDANT STATUS THROUGHOUT THE WINE PRODUCTION PROCESS : FROM JUICE TO FINISHED NON-ALCOHOLIC WINE PRODUCT. Estudos em Ciências Agrárias e Ambientais . editor / Antonella Carvalho de Oliveira ; Viviane Carvalho Mocellin. Vol. 1 Curitiba : Editora Artemis, 2024. pp. 78-87 (Estudos em Ciências Agrárias e Ambientais ).

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author = "Andrejs {\v S}ķesters and Anna Lece and Dmitrijs Kustovs and Gundega Gerke and Daina Garokalna",

year = "2024",

doi = "10.37572/edart_3007241929",

language = "English",

volume = "1",

series = "Estudos em Ci{\^e}ncias Agr{\'a}rias e Ambientais ",

publisher = "Editora Artemis",

pages = "78--87",

editor = "{Carvalho de Oliveira}, Antonella and {Carvalho Mocellin}, Viviane",

booktitle = "Estudos em Ci{\^e}ncias Agr{\'a}rias e Ambientais",

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Šķesters, A , Lece, A , Kustovs, D , Gerke, G & Garokalna, D 2024, DYNAMICS OF TOTAL ANTIOXIDANT STATUS THROUGHOUT THE WINE PRODUCTION PROCESS: FROM JUICE TO FINISHED NON-ALCOHOLIC WINE PRODUCT. in A Carvalho de Oliveira & V Carvalho Mocellin (eds), Estudos em Ciências Agrárias e Ambientais . vol. 1, Estudos em Ciências Agrárias e Ambientais , vol. 1, Editora Artemis, Curitiba, pp. 78-87. https://doi.org/10.37572/edart_3007241929

DYNAMICS OF TOTAL ANTIOXIDANT STATUS THROUGHOUT THE WINE PRODUCTION PROCESS: FROM JUICE TO FINISHED NON-ALCOHOLIC WINE PRODUCT. / Šķesters, Andrejs ; Lece, Anna ; Kustovs, Dmitrijs et al.
Estudos em Ciências Agrárias e Ambientais . ed. / Antonella Carvalho de Oliveira; Viviane Carvalho Mocellin. Vol. 1 Curitiba: Editora Artemis, 2024. p. 78-87 (Estudos em Ciências Agrárias e Ambientais ; Vol. 1).

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

TY - CHAP

T1 - DYNAMICS OF TOTAL ANTIOXIDANT STATUS THROUGHOUT THE WINE PRODUCTION PROCESS

T2 - FROM JUICE TO FINISHED NON-ALCOHOLIC WINE PRODUCT

AU - Šķesters, Andrejs

AU - Lece, Anna

AU - Kustovs, Dmitrijs

AU - Gerke, Gundega

AU - Garokalna, Daina

PY - 2024

Y1 - 2024

UR - https://www.mendeley.com/catalogue/1496c7fc-0587-31b5-87e1-bbbaa54af2d7/

U2 - 10.37572/edart_3007241929

DO - 10.37572/edart_3007241929

M3 - Chapter

VL - 1

T3 - Estudos em Ciências Agrárias e Ambientais

SP - 78

EP - 87

BT - Estudos em Ciências Agrárias e Ambientais

A2 - Carvalho de Oliveira, Antonella

A2 - Carvalho Mocellin, Viviane

PB - Editora Artemis

CY - Curitiba

ER -

Šķesters A , Lece A , Kustovs D , Gerke G, Garokalna D. DYNAMICS OF TOTAL ANTIOXIDANT STATUS THROUGHOUT THE WINE PRODUCTION PROCESS: FROM JUICE TO FINISHED NON-ALCOHOLIC WINE PRODUCT. In Carvalho de Oliveira A, Carvalho Mocellin V, editors, Estudos em Ciências Agrárias e Ambientais . Vol. 1. Curitiba: Editora Artemis. 2024. p. 78-87. (Estudos em Ciências Agrárias e Ambientais ). doi: 10.37572/edart_3007241929

DYNAMICS OF TOTAL ANTIOXIDANT STATUS THROUGHOUT THE WINE PRODUCTION PROCESS: FROM JUICE TO FINISHED NON-ALCOHOLIC WINE PRODUCT

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