Effect of steam sterilisation on physico-chemical properties of antibacterial covalently cross-linked ε-polylysine/hyaluronic acid hydrogels

Artemijs Sceglovs, Jacek K. Wychowaniec, Ingus Skadins, Aigars Reinis, Charlotte J.C. Edwards-Gayle, Matteo D'Este, Kristine Salma-Ancane (Corresponding Author)

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science