Enabling circular bioeconomy via estimating the potentially valorisable food loss and waste in the Northern European region

R. Soloha, L.K. Lukasa, K. Balina, E. Dace (Coresponding Author)

Research output: Contribution to conferenceAbstractpeer-review

2 Downloads (Pure)
Original languageEnglish
Pages49
Number of pages1
Publication statusPublished - 27 Apr 2022
Externally publishedYes
EventInternational Conference for Young Scientists on Biorefinery Technologies and Products - Riga, Latvia
Duration: 27 Apr 202229 Apr 2022
https://www.btechpro.lv/
https://science.rsu.lv/admin/files/36934986/Soloha_et_al.pdf

Conference

ConferenceInternational Conference for Young Scientists on Biorefinery Technologies and Products
Abbreviated titleBTechPro!2022
Country/TerritoryLatvia
CityRiga
Period27/04/2229/04/22
Internet address

Keywords*

  • Food loss and waste
  • Food industry by-products
  • Waste valorisation
  • Circular bioeconomy
  • Biotechnology

Field of Science*

  • 2.7 Environmental engineering
  • 2.9 Industrial biotechnology

Publication Type*

  • 3.4. Other publications in conference proceedings (including local)

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