Enzymatically Hydrolysed Common Buckwheat (Fagopyrum esculentum M.) as a Fermentable Source of Oligosaccharides and Sugars

Paulina Streimikyte, Aiste Balciunaitiene, Theodore Daniel Liapman, Zaneta Streimikyte-Mockeliune, Viktorija Puzeryte, Simas Borkertas, Pranas Viskelis (Coresponding Author), Jonas Viskelis

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Enzymatically Hydrolysed Common Buckwheat (Fagopyrum esculentum M.) as a Fermentable Source of Oligosaccharides and Sugars'. Together they form a unique fingerprint.

Food Science