Pharmacology, Toxicology and Pharmaceutical Science
Polyphenol Derivative
100%
Antiinfective Agent
100%
Proanthocyanidin
100%
Quince
42%
Grape
28%
Black Currant
28%
Escherichia coli
28%
Hippophae rhamnoides
28%
Antimicrobial Agent
28%
Red currant
28%
Anti-Inflammatory Drug
14%
Candida Albicans
14%
Gooseberry
14%
Propionibacterium acnes
14%
Antioxidant
14%
Pseudomonas aeruginosa
14%
Staphylococcus Aureus
14%
Bacillus Cereus
14%
Raspberry
14%
Fusarium culmorum
14%
Pseudomonas syringae
14%
Sephadex
14%
Dahlia
14%
Erwinia
14%
Verticillium
14%
Grossulariaceae
14%
Rubus
14%
Aronia melanocarpa
14%
Agricultural and Biological Sciences
Proanthocyanidin
100%
Quince
42%
Branches
28%
Hippophae rhamnoides
28%
Fruit Tree
28%
Escherichia coli
28%
Grape
28%
Black Currant
28%
Red currant
28%
Growers
14%
Antioxidant
14%
Staphylococcus Aureus
14%
Aronia melanocarpa
14%
Vitis vinifera
14%
Raspberry
14%
Pseudomonas aeruginosa
14%
Minimum Inhibitory Concentration
14%
Gooseberry
14%
Candida Albicans
14%
Dahlia
14%
Pseudomonas syringae
14%
Fusarium culmorum
14%
Sephadex
14%
Agricultural Waste
14%
Bush Fruit
14%
Verticillium
14%
Grossulariaceae
14%
Erwinia rhapontici
14%
Propionibacterium acnes
14%
Rubus
14%
Bacillus Cereus
14%
Food Science
Chokeberry
100%
Tree Fruit
100%
Escherichia coli
50%
Staphylococcus aureus
50%
Bacillus cereus
50%
Antioxidant
50%
Raspberry
50%
Bush Fruit
50%
Fusarium
50%