How to start a Young GI Section in your country: A cookbook

Vita Skuja; Radislav Nakov; Yasmijn van Herwaarden; Iago Rodríguez-Lago; Pilar Acedo; Ivana Mikolasevic; Ulrich Nitsche; Henriette Heinrich; Axel Dignass

doi:10.1177/2050640620912635

How to start a Young GI Section in your country: A cookbook

Vita Skuja, Radislav Nakov, Yasmijn van Herwaarden, Iago Rodríguez-Lago, Pilar Acedo, Ivana Mikolasevic, Ulrich Nitsche, Henriette Heinrich (Corresponding Author), Axel Dignass

Rīga Stradiņš University

Research output: Contribution to journal › Article › peer-review

2 Citations (Scopus)

Original language	English
Pages (from-to)	355-358
Number of pages	4
Journal	United European Gastroenterology Journal
Volume	8
Issue number	3
DOIs	https://doi.org/10.1177/2050640620912635
Publication status	Published - 1 Feb 2020

Field of Science*

3.1 Basic medicine
3.2 Clinical medicine

Publication Type*

1.1. Scientific article indexed in Web of Science and/or Scopus database

Access to Document

10.1177/2050640620912635

Cite this

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author = "Vita Skuja and Radislav Nakov and {van Herwaarden}, Yasmijn and Iago Rodr{\'i}guez-Lago and Pilar Acedo and Ivana Mikolasevic and Ulrich Nitsche and Henriette Heinrich and Axel Dignass",

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T2 - A cookbook

AU - Skuja, Vita

AU - Nakov, Radislav

AU - van Herwaarden, Yasmijn

AU - Rodríguez-Lago, Iago

AU - Acedo, Pilar

AU - Mikolasevic, Ivana

AU - Nitsche, Ulrich

AU - Heinrich, Henriette

AU - Dignass, Axel

PY - 2020/2/1

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JO - United European Gastroenterology Journal

JF - United European Gastroenterology Journal

IS - 3

ER -

How to start a Young GI Section in your country: A cookbook

Field of Science*

Publication Type*

Access to Document

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Cite this