Identification of surface-exposed parts of red-light- and far-red-light- absorbing forms of native pea phytochrome by limited proteolysis

Biochemistry, Genetics and Molecular Biology

• Surface Property 100%
• Protein Hydrolysis 100%
• Protein Catabolism 100%
• Far Red Light 100%
• Phytochrome 100%
• Red Light 100%
• N-Terminus 40%
• Electric Potential 20%
• Peptide 20%
• C-Terminus 20%
• Digestion 20%
• Protease 20%
• Peptide Sequence 20%
• Staphylococcus Aureus 20%
• Trypsin 20%
• Pisum 20%
• Polyacrylamide Gel Electrophoresis 20%

Chemistry

• Surface 100%
• Limited Proteolysis 100%
• Light Red 100%
• Potential 50%
• Amino Acid 50%
• Peptide 50%
• Primary Structure 50%
• Digestion 50%
• Amino Acid Sequence 50%
• Amino Acid Composition 50%
• Polyacrylamide Gel Electrophoresis 50%
• Trypsin 50%
• Apoprotein 50%