Agriculture & Biology
microbiological quality
56%
organic production
54%
milk
34%
molds (fungi)
30%
Latvia
27%
somatic cell count
23%
mastitis
21%
Kocuria kristinae
19%
sampling
18%
Absidia
16%
Geotrichum
15%
cows
14%
coagulase positive staphylococci
14%
yeasts
13%
microorganisms
13%
coagulase negative staphylococci
13%
Mucor
13%
raw milk
11%
Bacillus cereus
10%
Penicillium
10%
dairy farming
10%
Aspergillus
10%
breasts
9%
Staphylococcus aureus
9%
farms
6%
pathogens
6%
infection
5%
Medicine & Life Sciences
Organic Agriculture
100%
Milk
49%
Latvia
27%
Fungi
23%
Mastitis
22%
Coagulase
20%
Stem Cells
19%
Staphylococcus
17%
Absidia
15%
Geotrichum
14%
Yeasts
14%
Mucor
13%
Cell Count
13%
Micrococcus
12%
Penicillium
11%
Bacillus cereus
11%
Farms
10%
Aspergillus
9%
Staphylococcus aureus
7%
Breast
6%
Business & Economics
Organic Farming
85%
Milk
56%
Mastitis
34%
Latvia
20%
Microorganisms
20%
Staphylococcus Aureus
12%
Pathogens
12%
Dairy Farms
12%
Infection
10%
Farm
7%
Threat
6%
Earth & Environmental Sciences
organic farming
72%
milk
56%
yeast
17%
cell
16%
microorganism
13%
dairy farm
12%
infection
8%
pathogen
8%
farm
7%
Engineering & Materials Science
Milk
69%
Microorganisms
20%
Yeast
20%
Farms
16%
Bacillus cereus
16%
Staphylococcus aureus
13%
Aspergillus
13%
Dairies
12%
Pathogens
11%
Composite materials
5%
Social Sciences
organic farming
77%
Latvia
25%
farm
19%
threat
6%