Physiological effects of sustainable diets during pregancy and lactation

K. Nikulcova (Coresponding Author), L. Meija

Research output: Contribution to conferenceAbstractpeer-review

Abstract

The importance of lifestyle and dietary habits during pregnancy
and breastfeeding for health of mothers and their offspring is widely supported
by the most recent scientific literature. Requirements for some macronutrients
such as energy and protein and micronutrients such as iron, iodine, calcium, folic
acid, and vitamin D increase during pregnancy and lactation to maintain maternal
homeostasis and foetal growth
Original languageEnglish
Pages47
Publication statusPublished - 2020
Event3rd International Conference "Nutrition and Health 2020", - Riga, Latvia
Duration: 9 Dec 202011 Dec 2020
Conference number: 3

Conference

Conference3rd International Conference "Nutrition and Health 2020",
Country/TerritoryLatvia
CityRiga
Period9/12/2011/12/20

Keywords

  • diet
  • pregnancy
  • lactation

Field of Science

  • 3.3 Health sciences

Publication Type

  • 3.4. Other publications in conference proceedings (including local)

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