Propionic Acid Fermentation—Study of Substrates, Strains, and Antimicrobial Properties

Medicine & Life Sciences

• propionic acid 100%
• Carbon 74%
• Biomass 61%
• Lactose 59%
• Bacillus subtilis 54%
• Klebsiella pneumoniae 53%
• Pseudomonas aeruginosa 46%
• Propionibacterium freudenreichii 46%
• Staphylococcus aureus 43%
• Propionibacterium 38%
• Acids 37%
• Whey 36%
• Staphylococcal Pneumonia 35%
• Bacteria 33%
• Bacteriocins 33%
• Dairy Products 31%
• Food Safety 31%
• Fermentation 26%
• Milk 23%
• Lactic Acid 22%
• Escherichia coli 17%
• Food 17%
• In Vitro Techniques 10%

Agriculture & Biology

• propionic acid 83%
• antimicrobial properties 79%
• anti-infective agents 57%
• Staphylococcus aureus 49%
• Klebsiella pneumoniae 43%
• Propionibacterium cyclohexanicum 39%
• carbon 36%
• Pseudomonas aeruginosa 36%
• lactose 34%
• Bacillus subtilis 33%
• propionic acid bacteria 31%
• Propionibacterium freudenreichii 28%
• food grades 23%
• biomass 23%
• petrochemicals 21%
• bacteriocins 20%
• food pathogens 20%
• microbiological quality 20%
• whey 19%
• acidification 19%
• in vitro studies 18%
• organic acids and salts 17%
• dairies 16%
• lactates 16%
• fermentation 13%
• milk 12%
• Escherichia coli 12%
• acids 10%
• bacteria 10%
• synthesis 10%

Chemical Compounds

• Propionic Acid 81%
• Antimicrobial Agent 52%
• Strain 52%
• Lactose 40%
• Bacteriocin 27%
• Carbon Atom 26%
• Petrochemical Agent 21%
• Lactate 19%
• Organic Acid 18%
• Fermentation 17%
• Safety 16%
• Food 13%
• Environment 10%
• Acid 6%