Relationship of dietary provocative factors with the incidence of gout attacks

Original language	English
Pages	54
Publication status	Published - 2020
Event	3rd International Conference "Nutrition and Health 2020" - Riga, Latvia Duration: 9 Dec 2020 → 11 Dec 2020 Conference number: 3 https://www.nutritionandhealth2020.lu.lv/lv/

Conference

Conference	3rd International Conference "Nutrition and Health 2020"
Country/Territory	Latvia
City	Riga
Period	9/12/20 → 11/12/20
Internet address	https://www.nutritionandhealth2020.lu.lv/lv/

Keywords*

• gout
• gout attack
• alcohol consumption
• uric acid lowering drugs
• nutrition

Field of Science*

• 3.3 Health sciences

Publication Type*

• 3.4. Other publications in conference proceedings (including local)

Access to Document

• https://www.nutritionandhealth2020.lu.lv/fileadmin/user_upload/LU.LV/Apaksvietnes/Fakultates/www.kf.lu.lv/Abstracts_Programma_Uztur_konf_2020-internetam_2_.pdf

Cite this

• APA
• Author
• BIBTEX
• Harvard
• Standard
• RIS
• Vancouver

Knjazhevs, V., & Neimane, L. V. (2020). Relationship of dietary provocative factors with the incidence of gout attacks. 54. Abstract from 3rd International Conference "Nutrition and Health 2020", Riga, Latvia. https://www.nutritionandhealth2020.lu.lv/fileadmin/user_upload/LU.LV/Apaksvietnes/Fakultates/www.kf.lu.lv/Abstracts_Programma_Uztur_konf_2020-internetam_2_.pdf

Knjazhevs, V. ; Neimane, L.V. / Relationship of dietary provocative factors with the incidence of gout attacks. Abstract from 3rd International Conference "Nutrition and Health 2020", Riga, Latvia.

@conference{b6768f5aeba1498ea597c7548353001d,

title = "Relationship of dietary provocative factors with the incidence of gout attacks",

keywords = "gout, gout attack, alcohol consumption, uric acid lowering drugs, nutrition",

author = "V. Knjazhevs and L.V. Neimane",

year = "2020",

language = "English",

pages = "54",

note = "3rd International Conference {"}Nutrition and Health 2020{"} ; Conference date: 09-12-2020 Through 11-12-2020",

url = "https://www.nutritionandhealth2020.lu.lv/lv/ ",

}

Knjazhevs, V & Neimane, LV 2020, 'Relationship of dietary provocative factors with the incidence of gout attacks', 3rd International Conference "Nutrition and Health 2020", Riga, Latvia, 9/12/20 - 11/12/20 pp. 54. <https://www.nutritionandhealth2020.lu.lv/fileadmin/user_upload/LU.LV/Apaksvietnes/Fakultates/www.kf.lu.lv/Abstracts_Programma_Uztur_konf_2020-internetam_2_.pdf>

Relationship of dietary provocative factors with the incidence of gout attacks. / Knjazhevs, V.; Neimane, L.V.
2020. 54 Abstract from 3rd International Conference "Nutrition and Health 2020", Riga, Latvia.

Research output: Contribution to conference › Abstract › peer-review

TY - CONF

T1 - Relationship of dietary provocative factors with the incidence of gout attacks

AU - Knjazhevs, V.

AU - Neimane, L.V.

N1 - Conference code: 3

PY - 2020

Y1 - 2020

KW - gout

KW - gout attack

KW - alcohol consumption

KW - uric acid lowering drugs

KW - nutrition

M3 - Abstract

SP - 54

T2 - 3rd International Conference "Nutrition and Health 2020"

Y2 - 9 December 2020 through 11 December 2020

ER -

Knjazhevs V, Neimane LV. Relationship of dietary provocative factors with the incidence of gout attacks. 2020. Abstract from 3rd International Conference "Nutrition and Health 2020", Riga, Latvia.