Relationship of dietary provocative factors with the incidence of gout attacks

V. Knjazhevs, L.V. Neimane

Research output: Contribution to conferenceAbstractpeer-review

Original languageEnglish
Pages54
Publication statusPublished - 2020
Event3rd International Conference "Nutrition and Health 2020", - Riga, Latvia
Duration: 9 Dec 202011 Dec 2020
Conference number: 3

Conference

Conference3rd International Conference "Nutrition and Health 2020",
Country/TerritoryLatvia
CityRiga
Period9/12/2011/12/20

Keywords

  • gout
  • gout attack
  • alcohol consumption
  • uric acid lowering drugs
  • nutrition

Field of Science

  • 3.3 Health sciences

Publication Type

  • 3.4. Other publications in conference proceedings (including local)

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