Relationship of dietary provocative factors with the incidence of gout attacks

Research output: Contribution to conference › Abstract › peer-review

Original language	English
Pages	54
Publication status	Published - 2020
Event	3rd International Conference "Nutrition and Health 2020" - Riga, Latvia Duration: 9 Dec 2020 → 11 Dec 2020 Conference number: 3 https://www.nutritionandhealth2020.lu.lv/lv/

Conference	3rd International Conference "Nutrition and Health 2020"
Country/Territory	Latvia
City	Riga
Period	9/12/20 → 11/12/20
Internet address	https://www.nutritionandhealth2020.lu.lv/lv/

Keywords*

@conference{b6768f5aeba1498ea597c7548353001d,

title = "Relationship of dietary provocative factors with the incidence of gout attacks",

keywords = "gout, gout attack, alcohol consumption, uric acid lowering drugs, nutrition",

author = "V. Knjazhevs and L.V. Neimane",

year = "2020",

language = "English",

pages = "54",

note = "3rd International Conference {"}Nutrition and Health 2020{"} ; Conference date: 09-12-2020 Through 11-12-2020",

url = "https://www.nutritionandhealth2020.lu.lv/lv/ ",

}

TY - CONF

T1 - Relationship of dietary provocative factors with the incidence of gout attacks

AU - Knjazhevs, V.

AU - Neimane, L.V.

N1 - Conference code: 3

PY - 2020

Y1 - 2020

KW - gout

KW - gout attack

KW - alcohol consumption

KW - uric acid lowering drugs

KW - nutrition

M3 - Abstract

SP - 54

T2 - 3rd International Conference "Nutrition and Health 2020"

Y2 - 9 December 2020 through 11 December 2020

ER -