Stillage as a source of growth promoting biofactors and a stimulator of levan and extracellular levansucrase synthesis for Zymomonas mobilis

M Bekers; M Grube; L Vulfa; D Upite; E Kaminska; R Scherbaka; A Vigants; A Danilevich

Stillage as a source of growth promoting biofactors and a stimulator of levan and extracellular levansucrase synthesis for Zymomonas mobilis

M Bekers, M Grube, L Vulfa, D Upite, E Kaminska, R Scherbaka, A Vigants, A Danilevich

Research output: Contribution to journal › Article › peer-review

8 Citations (Scopus)

Original language	English
Pages (from-to)	305-310
Journal	Food Technology and Biotechnology
Volume	40
Issue number	4
Publication status	Published - 2002
Externally published	Yes

Keywords*

Zymomonas mobilis
stillage media
vitamins
ethanol
levan
levansucrase

Field of Science*

1.6 Biological sciences

Publication Type*

1.1. Scientific article indexed in Web of Science and/or Scopus database

Cite this

@article{2065c7f25e4e4e18af4e3dad32d0efe6,

title = "Stillage as a source of growth promoting biofactors and a stimulator of levan and extracellular levansucrase synthesis for Zymomonas mobilis",

keywords = "Zymomonas mobilis, stillage media, vitamins, ethanol, levan, levansucrase",

author = "M Bekers and M Grube and L Vulfa and D Upite and E Kaminska and R Scherbaka and A Vigants and A Danilevich",

year = "2002",

language = "English",

volume = "40",

pages = "305--310",

journal = "Food Technology and Biotechnology",

issn = "1330-9862",

publisher = "University of Zagreb",

number = "4",

}

TY - JOUR

T1 - Stillage as a source of growth promoting biofactors and a stimulator of levan and extracellular levansucrase synthesis for Zymomonas mobilis

AU - Bekers, M

AU - Grube, M

AU - Vulfa, L

AU - Upite, D

AU - Kaminska, E

AU - Scherbaka, R

AU - Vigants, A

AU - Danilevich, A

PY - 2002

Y1 - 2002

KW - Zymomonas mobilis

KW - stillage media

KW - vitamins

KW - ethanol

KW - levan

KW - levansucrase

M3 - Article

SN - 1330-9862

VL - 40

SP - 305

EP - 310

JO - Food Technology and Biotechnology

JF - Food Technology and Biotechnology

IS - 4

ER -