Abstract
The society has changed its habits, and public demand requires a more extensive offer of environmentally friendly goods and services on the market, including more products of plant origin. New plant-based products continuously appear on the market. As competition in the segment of plant-based beverages intensifies, brands are forced into differentiating their products by
including elements of sustainable marketing in their marketing materials to induce consumers into making purchase decisions and purchases. This study aims to find out which sustainable marketing elements contribute to consumer decisions to purchase and consume plant-based beverages. The article presents the results and trends based on the 1 st stage of the study – a pilot survey and structured in-depth expert interviews. The pilot survey identified the key sustainable marketing elements in consumer decisions to purchase plant-based beverages: product availability at food supermarkets; advertising at point of sale indicating price discounts; healthy product composition and raw materials; convenient in-store placement, price discounts and natural raw materials, etc. Based on the results of the pilot survey, there were changes made in the consumer questionnaire,
and the 2nd stage of the study – a survey of the Latvian population to find out the complex factors affecting consumer buying decisions – was launched in February 2024.
including elements of sustainable marketing in their marketing materials to induce consumers into making purchase decisions and purchases. This study aims to find out which sustainable marketing elements contribute to consumer decisions to purchase and consume plant-based beverages. The article presents the results and trends based on the 1 st stage of the study – a pilot survey and structured in-depth expert interviews. The pilot survey identified the key sustainable marketing elements in consumer decisions to purchase plant-based beverages: product availability at food supermarkets; advertising at point of sale indicating price discounts; healthy product composition and raw materials; convenient in-store placement, price discounts and natural raw materials, etc. Based on the results of the pilot survey, there were changes made in the consumer questionnaire,
and the 2nd stage of the study – a survey of the Latvian population to find out the complex factors affecting consumer buying decisions – was launched in February 2024.
Original language | English |
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Title of host publication | Annual 30th International Scientific Conference "Research for Rural Development 2024" |
Subtitle of host publication | Proceeding |
Place of Publication | Jelgava |
Publisher | Latvia University of Life Sciences and Technologies |
Chapter | 39 |
Pages | 179-186 |
Number of pages | 8 |
Volume | 39 |
ISBN (Electronic) | 978-9984-48-439-6 |
ISBN (Print) | 9789984484396 |
DOIs | |
Publication status | Published - 2024 |
Event | 30th Annual International Scientific Conference "Research for Rural Development 2024" - Latvia University of Life Sciences and Technologies, Jelgava, Latvia Duration: 15 May 2024 → 16 May 2024 Conference number: 30 https://rrd.lbtu.lv/info_rrd_2024 |
Publication series
Name | RESEARCH FOR RURAL DEVELOPMENT |
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Publisher | Latvia University of Life Sciences and Technologies |
Volume | 39 |
ISSN (Electronic) | 2255-923X |
Conference
Conference | 30th Annual International Scientific Conference "Research for Rural Development 2024" |
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Country/Territory | Latvia |
City | Jelgava |
Period | 15/05/24 → 16/05/24 |
Internet address |
Keywords*
- consumer behaviour
- consumer decision making
- food consumption
- food value chain
- sustainable marketing
- sustainable development
Field of Science*
- 5.2 Economy and Business
- 5.8 Media and Communication
Publication Type*
- 3.1. Articles or chapters in proceedings/scientific books indexed in Web of Science and/or Scopus database