Taste-masked pellets of sodium warfarin prepared by hot melt extrusion

Paula Kaufelde; Andrejs Aņiskevičs; Jevgenijs Sevcenko; Marta Žogota; Valentyn Mohylyuk

doi:10.13140/RG.2.2.32350.75849

Taste-masked pellets of sodium warfarin prepared by hot melt extrusion

Paula Kaufelde (Corresponding Author)
, Andrejs Aņiskevičs
, Jevgenijs Sevcenko
, Marta Žogota
, Valentyn Mohylyuk

Lead Researcher Group

Research output: Contribution to conference › Poster

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Original language	English
Pages	M108
DOIs	https://doi.org/10.13140/RG.2.2.32350.75849
Publication status	Published - 24 Mar 2025
Event	5th European Conference on Pharmaceutics - Alfandega Congress Center (EDIFÍCIO DA ALFÂNDEGA, R. Nova da Alfândega), Porto, Portugal Duration: 24 Mar 2025 → 25 Mar 2025 Conference number: 5 https://www.europeanmeeting.org/index.html

Conference

Conference	5th European Conference on Pharmaceutics
Abbreviated title	ECP
Country/Territory	Portugal
City	Porto
Period	24/03/25 → 25/03/25
Internet address	https://www.europeanmeeting.org/index.html

Keywords*

Taste-masked
pellets
hot melt extrusion
thermal treatment
sodium warfarin
Kollicoat Smartseal
Dissolution
elastic modulus
mechanical properties
mouthfeel

Field of Science*

1.4 Chemical sciences
2.5 Materials engineering
2.4 Chemical engineering
3.1 Basic medicine

Publication Type*

3.4. Other publications in conference proceedings (including local)

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.13140/RG.2.2.32350.75849Licence: CC BY

Taste-masked pellets of sodium warfarin prepared by hot melt extrusionFinal published version, 1.01 MB

Cite this

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title = "Taste-masked pellets of sodium warfarin prepared by hot melt extrusion",

keywords = "Taste-masked, pellets, hot melt extrusion, thermal treatment, sodium warfarin, Kollicoat Smartseal, Dissolution, elastic modulus, mechanical properties, mouthfeel",

author = "Paula Kaufelde and Andrejs Aņiskevi{\v c}s and Jevgenijs Sevcenko and Marta {\v Z}ogota and Valentyn Mohylyuk",

year = "2025",

month = mar,

day = "24",

doi = "10.13140/RG.2.2.32350.75849",

language = "English",

pages = "M108 ",

note = "5th European Conference on Pharmaceutics, ECP ; Conference date: 24-03-2025 Through 25-03-2025",

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TY - CONF

T1 - Taste-masked pellets of sodium warfarin prepared by hot melt extrusion

AU - Kaufelde, Paula

AU - Aņiskevičs, Andrejs

AU - Sevcenko, Jevgenijs

AU - Žogota, Marta

AU - Mohylyuk, Valentyn

N1 - Conference code: 5

PY - 2025/3/24

Y1 - 2025/3/24

KW - Taste-masked

KW - pellets

KW - hot melt extrusion

KW - thermal treatment

KW - sodium warfarin

KW - Kollicoat Smartseal

KW - Dissolution

KW - elastic modulus

KW - mechanical properties

KW - mouthfeel

UR - https://www.linkedin.com/feed/update/urn:li:activity:7308800785667047426

U2 - 10.13140/RG.2.2.32350.75849

DO - 10.13140/RG.2.2.32350.75849

M3 - Poster

SP - M108

T2 - 5th European Conference on Pharmaceutics

Y2 - 24 March 2025 through 25 March 2025

ER -

Taste-masked pellets of sodium warfarin prepared by hot melt extrusion

Conference

Keywords*

Field of Science*

Publication Type*

UN SDGs

Access to Document

Other files and links

Taste-Masked Pellets of Sodium Warfarin: Formulation Toward the Dose Personalization

Taste-Masked Pellets of Warfarin Sodium: Formulation towards the Dose Personalisation

Warfarin Pellets with Masked Taste and Improved Dissolution Profile

Immediate-Release Taste-Masked Pellets of Sodium Warfarin: Formulation Toward the Dose Personalization

Improving the solubility of warfarin sodium by preparation of an inclusion complex with beta-cyclodextrin and 2-hydroxypropyl-beta-cyclodextrin