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Territorial fitting of small farms in Europe

  • Talis Tisenkopfs*
  • , Anda Adamsone-Fiskovica
  • , Emils Kilis
  • , Sandra Šūmane
  • , Mikelis Grivins
  • , Teresa Pinto-Correia
  • , Hilde Bjørkhaug
  • *Corresponding author for this work

Research output: Contribution to journal › Article › peer-review

15 Citations (Scopus)
26 Downloads (Pure)

Abstract

This paper proposes a novel concept of territorial fitting for the analysis of the functioning of small farms in broader food, environmental, and socio-economic systems. We elaborate on the framing and definition of territorial fitting (TF) in relation to other concepts, such as territorial and social embeddedness, nested markets and territorial governance. Based on an analysis of empirical manifestations of territorial fitting as found in sample studies of small farms in Latvia, Portugal, and Norway we determine dimensions of territorial fitting such as natural resources, integrated landscape, social ties, and economic ties. Our approach to the identification and articulation of TF is characteristic of exploratory studies that attempt to conceptualise emerging findings. The study suggests that TF works by: (i) improving integration in niche markets and regional food systems; (ii) supporting micro-management of nature and eco-systems; (iii) connecting fields of activity, like agriculture, forestry, rural and environmental services; and (iv) establishing new territorial linkages. We argue that the concept of territorial fitting has the potential for further research on the role of small farms in food systems.

Original languageEnglish
Article number100425
JournalGlobal Food Security
Volume26
DOIs
Publication statusPublished - Sept 2020
Externally publishedYes

Keywords*

  • Food and nutrition security
  • Rural development
  • Small farms
  • Sustainability
  • Territorial fitting

Field of Science

  • 1.6 Biological sciences
  • 1.5 Earth and related Environmental sciences
  • 4.1 Agriculture, Forestry, and Fisheries
  • 2.11 Other engineering and technologies
  • 5.9 Other social sciences

Publication Type*

  • 1.1. Scientific article indexed in Web of Science and/or Scopus database

ASJC Scopus subject areas

  • Food Science
  • Ecology
  • Safety, Risk, Reliability and Quality
  • Safety Research

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