The influence of age, sex and cardiorespiratory fitness on maximal fat oxidation rate

J. Frandsen (Corresponding Author), F. J. Amaro-Gahete, A. Landgrebe, Flemming Dela, J. R. Ruiz, J. W. Helge, S. Larsen

Research output: Contribution to journalArticlepeer-review

14 Citations (Scopus)

Abstract

Fat oxidation decreases with age, yet no studies have previously investigated if aging affects the maximal fat oxidation rate (MFO) during exercise in men and women differently. We hypothesized that increased age would be associated with a decline in MFO and this would be more pronounced in women due to menopause, compared with men. In this cross-sectional study design, 435 (247/188, male/female) subjects of varying ages performed a DXA scan, a submaximal graded exercise test and a maximal oxygen uptake test, to measure MFO and cardiorespiratory fitness (CRF) by indirect calorimetry. Subjects were stratified into 12 groups according to sex (male/female), age (<45, 45-55 and >55 years), CRF (below average and above average). Women aged <45 years had a higher MFO relative to fat free mass (FFM) (mg/min/kg) compared with men, regardless of CRF. However, there were no differences in MFO (mg/min/kg FFM) between men and women, in the groups aged between 45-55 and >55 years. In summary, we found that women aged <45 years display a higher MFO (mg/min/kg FFM) compared with men and that this sexual divergence is abolished after the age of 45 years. Novelty: Maximal fat oxidation rate is higher in young women compared with men. This sex-related difference is attenuated after the age of 45 years. Cardiorespiratory fitness does not influence this sex-related difference.

Original languageEnglish
Pages (from-to)1241-1247
Number of pages7
JournalApplied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme
Volume46
Issue number10
DOIs
Publication statusPublished - 1 Oct 2021
Externally publishedYes

Keywords*

  • aging
  • fat oxidation
  • oxydation des graisses
  • sex
  • sexe
  • vieillissement

Field of Science*

  • 3.1 Basic medicine
  • 3.3 Health sciences

Publication Type*

  • 1.1. Scientific article indexed in Web of Science and/or Scopus database

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