The resource potential of fermentation residues

Original language	English
Pages	50
Number of pages	1
Publication status	Published - 27 Apr 2022
Externally published	Yes
Event	International Conference for Young Scientists on Biorefinery Technologies and Products - Riga, Latvia Duration: 27 Apr 2022 → 29 Apr 2022 https://www.btechpro.lv/ https://science.rsu.lv/admin/files/36934986/Soloha_et_al.pdf

Conference

Conference	International Conference for Young Scientists on Biorefinery Technologies and Products
Abbreviated title	BTechPro!2022
Country/Territory	Latvia
City	Riga
Period	27/04/22 → 29/04/22
Internet address	https://www.btechpro.lv/ https://science.rsu.lv/admin/files/36934986/Soloha_et_al.pdf

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

1. 
   SDG 12 Responsible Consumption and Production

Keywords*

• Spent microbial biomass
• Metabolic modeling
• Waste valorisation
• Circular bioeconomy
• Biotechnology

Field of Science*

• 2.7 Environmental engineering
• 2.9 Industrial biotechnology

Publication Type*

• 3.4. Other publications in conference proceedings (including local)

Access to Document

• Stikane et alFinal published version, 782 KB

Activities

• 1 Oral presentation

• The resource potential of fermentation residues

  Stikāne, A. (Speaker), Dāce, E. (Co-author) & Stalidzāns, E. (Co-author)

  27 Apr 2022 → 29 Apr 2022

  Activity: Talk or presentation types › Oral presentation

  File

Cite this

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• Vancouver

Stikane, A., Dace, E., & Stalidzans, E. (2022). The resource potential of fermentation residues. 50. Abstract from International Conference for Young Scientists on Biorefinery Technologies and Products, Riga, Latvia.

Stikane, Anna ; Dace, E. ; Stalidzans, E. / The resource potential of fermentation residues. Abstract from International Conference for Young Scientists on Biorefinery Technologies and Products, Riga, Latvia.1 p.

@conference{d7e0aa565c934e5c9fa96c114227ba35,

title = "The resource potential of fermentation residues",

keywords = "Spent microbial biomass, Metabolic modeling, Waste valorisation, Circular bioeconomy, Biotechnology",

author = "Anna Stikane and E. Dace and E. Stalidzans",

year = "2022",

month = apr,

day = "27",

language = "English",

pages = "50",

note = "International Conference for Young Scientists on Biorefinery Technologies and Products, BTechPro!2022 ; Conference date: 27-04-2022 Through 29-04-2022",

url = "https://www.btechpro.lv/, https://science.rsu.lv/admin/files/36934986/Soloha\_et\_al.pdf",

}

Stikane, A, Dace, E & Stalidzans, E 2022, 'The resource potential of fermentation residues', International Conference for Young Scientists on Biorefinery Technologies and Products, Riga, Latvia, 27/04/22 - 29/04/22 pp. 50.

The resource potential of fermentation residues. / Stikane, Anna (Corresponding Author); Dace, E.; Stalidzans, E.
2022. 50 Abstract from International Conference for Young Scientists on Biorefinery Technologies and Products, Riga, Latvia.

Research output: Contribution to conference › Abstract › peer-review

TY - CONF

T1 - The resource potential of fermentation residues

AU - Stikane, Anna

AU - Dace, E.

AU - Stalidzans, E.

PY - 2022/4/27

Y1 - 2022/4/27

KW - Spent microbial biomass

KW - Metabolic modeling

KW - Waste valorisation

KW - Circular bioeconomy

KW - Biotechnology

M3 - Abstract

SP - 50

T2 - International Conference for Young Scientists on Biorefinery Technologies and Products

Y2 - 27 April 2022 through 29 April 2022

ER -

Stikane A, Dace E, Stalidzans E. The resource potential of fermentation residues. 2022. Abstract from International Conference for Young Scientists on Biorefinery Technologies and Products, Riga, Latvia.